Attended in the afternoon, our arrival coincided with some fairly heavy rain although that didn’t seem to deter as many people as I thought.

Fortunately ground underfoot remained hard, my first formal job was to publically launch the Butchers provenance label in the DEFA tent.

 

This is logical step forward for Manx meat. Consumers will now be able to identify Manx produced meats specifically and we have the ability to trace provenance.

 

6pm saw me opening the presentation of the Isle of Man Food and Farming Awards – https://www.gov.im/news/2017/aug/14/awards-recognise-forward-looking-farm-and-food-businesses/

 

Last year as a DEFA department member I was one of the judges, this year as Minister it gave me great pleasure in presenting the awards. Food and Farming are growth areas in the economy and all industries needs those who are prepared to innovate and see great improvement in their offer and efficiency in order to raise profits.

 

There was a strong entry and those nominated are chosen from within the industry. What better accolade is there than being identified as someone moving a successful business forward by your compatriots.

 

Our guest speaker was Jack Hamilton, Marketing Director of his family business Mash Direct from Northern Ireland. Mr Hamilton gave an inspiring speech on how they turned an ailing family farm in Northern Ireland into a diversified producer of ‘champ’ in other words mash potato and other vegetable products pre prepared and sold throughout the world.

 

An interesting fact was that their first overseas customers weren’t in the EU or UK but actually in the Middle East.

 

An overview and the winners are in the press release link shown above. Congratulations to them all.